The recipe Honey Mustard Lamb Fillet with Lemon Rosemary Crust
Honey Mustard Lamb Fillet with Lemon Rosemary Crust recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Honey Mustard Lamb Fillet with Lemon Rosemary Crust!
Honey Mustard Lamb Fillet with Lemon Rosemary Crust
- What Course Is Honey Mustard Lamb Fillet with Lemon Rosemary Crust?
- How Long Does Honey Mustard Lamb Fillet with Lemon Rosemary Crust Recipe Take To Prepare?
- How Long Does Honey Mustard Lamb Fillet with Lemon Rosemary Crust Recipe Take To Cook?
- How Many Servings Does Honey Mustard Lamb Fillet with Lemon Rosemary Crust Recipe Make?
- What Are The Ingredients For Honey Mustard Lamb Fillet with Lemon Rosemary Crust Recipe?
- How Do I Make Honey Mustard Lamb Fillet with Lemon Rosemary Crust?
- What's The Nutritional Info For Honey Mustard Lamb Fillet with Lemon Rosemary Crust?
- What Type Of Cuisine Is Honey Mustard Lamb Fillet with Lemon Rosemary Crust?
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This recipe was a bit of an experiment and I was very pleasantly surprised with the result! The crust gives a really nice additional tasty texture to the beautifully cooked lamb. I served this with a nice green salad with cucumber, cherry tomatoes, red pepper and low fat balsamic dressing with home made potato salad. Mmmmmm... What Course Is Honey Mustard Lamb Fillet with Lemon Rosemary Crust?Honey Mustard Lamb Fillet with Lemon Rosemary Crust is for Dinner. How Long Does Honey Mustard Lamb Fillet with Lemon Rosemary Crust Recipe Take To Prepare?Honey Mustard Lamb Fillet with Lemon Rosemary Crust takes 20 minutes to prepare. How Long Does Honey Mustard Lamb Fillet with Lemon Rosemary Crust Recipe Take To Cook?Honey Mustard Lamb Fillet with Lemon Rosemary Crust takes 20 minutes to cook. How Many Servings Does Honey Mustard Lamb Fillet with Lemon Rosemary Crust Recipe Make?Honey Mustard Lamb Fillet with Lemon Rosemary Crust makes 2 servings. What Are The Ingredients For Honey Mustard Lamb Fillet with Lemon Rosemary Crust Recipe?The ingredients for Honey Mustard Lamb Fillet with Lemon Rosemary Crust are: 1 cup breadcrumbs1 tbsp chopped fresh rosemary (or 2tsp dried rosemary) Zest of 1 lemon - finely grated Salt & Pepper 1 tbsp runny honey 1 tbsp Dijon mustard 1 tsp garlic puree (or 1 clove crushed garlic) 300g lamb fillet - in two pieces 1 tbsp olive oil How Do I Make Honey Mustard Lamb Fillet with Lemon Rosemary Crust?Here is how you make Honey Mustard Lamb Fillet with Lemon Rosemary Crust: Makes 2 servings.1. Preheat oven to 200C.2. Put 2 small slices bread in a blender to make breadcrumbs. Add 1 cup to a bowl and the rosemary and freshly grated lemon zest, generous salt and pepper and mix together.3. Transfer mix to a flat plate.4. In the bowl mix the honey, mustard and garlic.5. Spread honey mix over each piece of lamb fillet and roll in the breadcrumb mix to give a good crust. Drizzle olive oil over each crust.6. Cook in the oven for 20 mins (this will ensure the lamb is still pink in the middle - cook for slightly longet for more well done) and rest for 5 mins before slicing into medallions and serving. Number of Servings: 2Recipe submitted by SparkPeople user JTAIT3.What's The Nutritional Info For Honey Mustard Lamb Fillet with Lemon Rosemary Crust?The nutritional information for Honey Mustard Lamb Fillet with Lemon Rosemary Crust is:
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