The recipe Lemon Gremolata Crumbed Steak
Lemon Gremolata Crumbed Steak recipe is a meal that takes 8 minutes to make. If you enjoy for , you will like Lemon Gremolata Crumbed Steak!
Lemon Gremolata Crumbed Steak
- What Course Is Lemon Gremolata Crumbed Steak?
- How Long Does Lemon Gremolata Crumbed Steak Recipe Take To Prepare?
- How Long Does Lemon Gremolata Crumbed Steak Recipe Take To Cook?
- How Many Servings Does Lemon Gremolata Crumbed Steak Recipe Make?
- What Are The Ingredients For Lemon Gremolata Crumbed Steak Recipe?
- How Do I Make Lemon Gremolata Crumbed Steak?
- What's The Nutritional Info For Lemon Gremolata Crumbed Steak?
- What Type Of Cuisine Is Lemon Gremolata Crumbed Steak?
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A different take on a traditional Italian flavour combinationAny extra crumb mixture can be frozen, provided it has not been in contact with the raw meat.The meat can either be seasoned to taste with salt and pepper before crumbing or the seasonings can be added, to taste, with the garlic powder in the making of the crumbs.This would work well as a coating on steak cooked on a flat BBQ plate also.This recipe came about from an idea by Emmabe1 and was tested by Marilyn1946The cup measurements are US cups. How Long Does Lemon Gremolata Crumbed Steak Recipe Take To Prepare?Lemon Gremolata Crumbed Steak takes 10 minutes to prepare. How Long Does Lemon Gremolata Crumbed Steak Recipe Take To Cook?Lemon Gremolata Crumbed Steak takes 8 minutes to cook. How Many Servings Does Lemon Gremolata Crumbed Steak Recipe Make?Lemon Gremolata Crumbed Steak makes 4 servings. What Are The Ingredients For Lemon Gremolata Crumbed Steak Recipe?The ingredients for Lemon Gremolata Crumbed Steak are: Gremolata crumb:1/4 cup wheat germ 1/4 cup fresh parsley leaves(firmly packed), 2 tsp lemon zest 1/2 tsp garlic powder (to taste) To cook: 2 tsp olive oil 400g cubed beef steaks in 4 pieces How Do I Make Lemon Gremolata Crumbed Steak?Here is how you make Lemon Gremolata Crumbed Steak: Make the crumb mixture:Put the wheat germ, parsley, garlic and lemon zest into the food processor and process until like breadcrumbs.Use 8 Tbs of this mixture to crumb the 4 steaksHeat the oil in a heavy based pan until hot, using medium heat, add the steaks and cook 3 min each side for well done or less according to taste, or until cooked to taste, turning once carefully.Any crumb mixture that might be discarded can be added to the pan after the steaks have been cooked, add 1/4 cup water, stir to de glaze the pan, and boil to reduce the liquid until just enough remains to form a sauce. This can be served over the accompanying vegetables.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user EMMABE1.What's The Nutritional Info For Lemon Gremolata Crumbed Steak?The nutritional information for Lemon Gremolata Crumbed Steak is:
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