Beef / Pork

Lemon Veal PIcatta takes 5 minutes to prepare.

Lemon Veal PIcatta takes 10 minutes to cook.

Lemon Veal PIcatta makes 3 servings.

The ingredients for Lemon Veal PIcatta are:

Veal Loin, 10 oz
Flour, white, .3 cup
Garlic powder, .5 tbsp
I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 3 serving
*Kosher Salt, 1 tsp
Pepper, black, 1 tsp
Lemon Juice, .5 cup

Here is how you make Lemon Veal PIcatta:

Combine the flour, garlic, salt and pepper. Dredge the veal through the flour.Melt the butter in a skillet. Add the veal and cook on each side for one minute. Remove and add the lemon juice to the skillet, then add the veal back and continue until finished. Serve and enjoy. Serving Size: This was based on three cutlets. Number of Servings: 3Recipe submitted by SparkPeople user FLABASAURUSREX.

The nutritional information for Lemon Veal PIcatta is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 277.4

• Total Fat: 11.7 g
• Cholesterol: 100.1 mg
• Sodium: 952.1 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.8 g
• Protein: 26.6 g