Beef / Pork

Stewed Lentils with Chorizo is for Dinner.

Stewed Lentils with Chorizo takes several minutes to prepare.

Stewed Lentils with Chorizo takes several minutes to cook.

Stewed Lentils with Chorizo makes 4 servings.

The ingredients for Stewed Lentils with Chorizo are:

270g Lentils
2Tbsp Olive Oil
3 Garlic Cloves, crushed
1 Green Pepper, diced
2 Onions, chopped
2 Tsp Paprika
1 Bay Leaf
100g Smoked Ham
250g Chorizo
3Tbsp Tomato Paste
1 Pinch Salt

Here is how you make Stewed Lentils with Chorizo:

In a large saucepan heat 1 Tbsp olive oil and cook garlic, green pepper and one onion, until onion is softened. Add the lentils paprika and bay leaf and cover with water. Bring to a boil, then lower the heat to a simmer and cook until tender. Meanwhile heat 1Tbsp olive oil in frying pan, add the ham, chorizo and remaining onion and fry until golden on medium heat. Add to lentil mixture with the tomato paste and a large pinch of salt and cook for another 5 minutesServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KRISTIAN666.

The nutritional information for Stewed Lentils with Chorizo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 332.1

• Total Fat: 15.4 g
• Cholesterol: 54.7 mg
• Sodium: 873.8 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 7.4 g
• Protein: 26.9 g

Stewed Lentils with Chorizo is Spanish cuisine.