Beef / Pork

Linguine Carbonara is for Dinner.

Linguine Carbonara takes 30 minutes to prepare.

Linguine Carbonara takes 25 minutes to cook.

Linguine Carbonara makes 4 servings.

The ingredients for Linguine Carbonara are:

Pasta, cooked, 350 grams
Yogurt, plain, whole milk, .5 cup (8 fl oz)
Milk, 1%, 1 cup
Egg Yolk, 3 large
Parmesan Cheese, grated, .5 cup
Bacon, 6 medium slices, cooked (raw product
Garlic, 1 clove
Scallions, raw, 1 medium (4-1/8" long)
Olive Oil, 1 tbsp

Here is how you make Linguine Carbonara:

Boil 3 L of water with a tsp of saltIn a medium bowl, whisk together egg yolks then slowly whisk-in Cream, Milk, Cheese [In that order]Place Bacon on a cookie sheet and bake in 350? oven until medium-crispIn a small saucepan, heat oil to medium then add-in chopped bacon, garlic and onions. Sautee for about 3 mins.Slowly add-in cheese mixture and reduce to LOW.When pasta is cooked al-dente, drain then add to saucepan and the cheese/bacon mixture.Mix & ServeNumber of Servings: 4Recipe submitted by SparkPeople user CROWNECAKES.

The nutritional information for Linguine Carbonara is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 538.0

• Total Fat: 17.7 g
• Cholesterol: 207.8 mg
• Sodium: 433.6 mg
• Total Carbs: 70.5 g
• Dietary Fiber: 1.7 g
• Protein: 24.1 g

Linguine Carbonara is Italian cuisine.