Beef / Pork

Calf Liver Pate is for Snack.

Calf Liver Pate takes 5 minutes to prepare.

Calf Liver Pate takes 15 minutes to cook.

Calf Liver Pate makes 3 servings.

The ingredients for Calf Liver Pate are:

8 oz Calf's Liver (by NICOLASZ)
4 tbsp Butter - Country Crock plus Calcium
1 small Onions, raw
.33 cup Milk, 1%
3 tsp Garlic Minced (1tsp) -Derlea (by TKNARR)
1 tsp Rosemary, dried
1 tsp Thyme, dried (by JANYTOO)

Here is how you make Calf Liver Pate:

1. Heat a skillet over medium high heat2. Add butter, onions, and garlic and saute until onions are translucent 3. Add sliced, deveined calf liver to the pan and cook appx 3min per side4. Remove liver and chop into 1/2in pieces5. Add all the butter and onions from the pan into a food processor with the liver and the milk6. Puree until smooth, stopping every 20sec to stir the mixture7. Refrigerate at least 2 hours before serving to let it thickenServing Size: Makes 3 3-oz servingsNumber of Servings: 3Recipe submitted by SparkPeople user SHORT_STACK18.

The nutritional information for Calf Liver Pate is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 227.7

• Total Fat: 14.4 g
• Cholesterol: 428.0 mg
• Sodium: 180.7 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.6 g
• Protein: 18.1 g

Calf Liver Pate is French cuisine.