Beef / Pork

Otto Lenghi's lamb loaf takes several minutes to prepare.

Otto Lenghi's lamb loaf takes several minutes to cook.

Otto Lenghi's lamb loaf makes 6 servings.

The ingredients for Otto Lenghi's lamb loaf are:

500 gram(s) lamb mince (by TANTA1)
50 grams Bread, italian
100 gram (Veg) Courgette
1 large (7-1/4" to 8-1/2" long) Carrots, raw
2 medium whole (2-3/5" dia) Red Ripe Tomatoes
80 grams Parmesan Cheese, grated
1 tsp Cumin seed
2 tsp Allspice
1 tsp Salt
2 medium Egg, fresh, whole, raw
1 clove Garlic

Here is how you make Otto Lenghi's lamb loaf:

Mince the vegetables in a processor then press in a sieve to get rid of excess water. Combine all ingredients, place in oiled loaf tin and bake for 1 hour at 190° in a bath of boiling water. Allow to rest before removing from tin getting rid of excess juices.Serving Size: Makes 6 generous slices

The nutritional information for Otto Lenghi's lamb loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 305.6

• Total Fat: 19.6 g
• Cholesterol: 65.1 mg
• Sodium: 718.5 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.3 g
• Protein: 24.3 g