Beef / Pork

Macaroni with Ragu is for Dinner.

Macaroni with Ragu takes 10 minutes to prepare.

Macaroni with Ragu takes 90 minutes to cook.

Macaroni with Ragu makes 8 servings.

The ingredients for Macaroni with Ragu are:

Onion, olive oil, tomato sauce, beef tenderloin, garlic, red wine, pasta

Here is how you make Macaroni with Ragu:

Brown chopped onions and garlic in olive oil. Add chopped beef to brown. Add red wine. Simmer fro a few minutes. Add tomato sauce, salt and pepper to taste. Simmer for at least one hour. The longer you cook it the better. Serves at least 8 (based on serving size on pasta box) with lots of sauce left over.Number of Servings: 8Recipe submitted by SparkPeople user JAMIFOR25.

The nutritional information for Macaroni with Ragu is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 451.9

• Total Fat: 14.8 g
• Cholesterol: 38.6 mg
• Sodium: 86.1 mg
• Total Carbs: 58.5 g
• Dietary Fiber: 5.2 g
• Protein: 22.0 g

Macaroni with Ragu is Italian cuisine.