Beef / Pork

Rose's Quick Macaroni Skillet is for Dinner.

Rose's Quick Macaroni Skillet takes 15 minutes to prepare.

Rose's Quick Macaroni Skillet takes 20 minutes to cook.

Rose's Quick Macaroni Skillet makes 6 servings.

The ingredients for Rose's Quick Macaroni Skillet are:

16 oz Ground beef, lean
1 cup, chopped Onions, raw
1 tbsp Salt
1 tbsp Crisco Pure Vegetable Oil
2 clove Garlic, minced/pressed
1 tbsp Paprika
1 cup 365 Organic Diced Tomatoes, drained
2 cup (8 fl oz) Water, tap
1 tsp Better than Bouillion, chicken base (OR replace 1 cup water with 1 cup chicken broth)
1 cup Dairy, Milk - Whole - 1 cup
2 cup elbow shaped Macaroni, enriched
1 cup shredded Cheddar cheese (or Colby Jack)

Here is how you make Rose's Quick Macaroni Skillet:

1. Brown the beef, salt, and onions in the oil, in a very large lidded skillet over medium-high heat.2. When the beef is browned and a crust is starting to form on the bottom of the pan, add the garlic and paprika. Stir for about 30 seconds, then pour in the water, tomatoes, milk, and chicken base. Bring to a starting boil, then bring in the macaroni. Cook, stirring, until the mixture comes to a boil again.3. Lower heat to med-low, cover, and simmer for 10-15 minutes or until macaroni is tender. Keep a weather eye on it - if the macaroni looks like it's not done yet and it's really dry, add a bit more water.4. When macaroni is done, throw in the cheese. Cover again, let it melt, stir it around, and serve forth.Serving Size:?6 generous servings

The nutritional information for Rose's Quick Macaroni Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 407.0

• Total Fat: 25.8 g
• Cholesterol: 79.2 mg
• Sodium: 1,431.6 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.9 g
• Protein: 21.8 g