Beef / Pork

Macaroni and Chopmeat is for Dinner.

Macaroni and Chopmeat takes 5 minutes to prepare.

Macaroni and Chopmeat takes 45 minutes to cook.

Macaroni and Chopmeat makes 8 servings.

The ingredients for Macaroni and Chopmeat are:

Ground beef, elbow macaroni, canned tomato soup, water, salt and pepper to taste.

Here is how you make Macaroni and Chopmeat:

Brown your meat, drain then add water, soup, and S&P. Let simmer until thickens.In a seperate pot, boil your water and cook your macaroni. When macaroni is done and meat mix id done, combine and serve. Serves about 6-8 Adults. Number of Servings: 8Recipe submitted by SparkPeople user KTRIPODI.

The nutritional information for Macaroni and Chopmeat is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 382.7

• Total Fat: 10.7 g
• Cholesterol: 39.1 mg
• Sodium: 1,150.4 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 2.7 g
• Protein: 18.8 g