Beef / Pork

Manicotti is for Dinner.

Manicotti takes 60 minutes to prepare.

Manicotti takes 45 minutes to cook.

Manicotti makes 8 servings.

The ingredients for Manicotti are:

1 box manicotti noddles - creamette
1 15oz container low fat ricotta cheese
2 cups shredded part skim mozzarella cheese
6 tbsp reduced fat grated parmesan cheese
1/4 cup shredded parmesan cheese 1 large egg
3 1/2 cup mostly moms marinara sauce-from the biggest losser cook book

Here is how you make Manicotti:

cook noodles according to directionsfry hamberger and rinsecombine 1/2 mozzarella and otherecheeses, hamberger and egg in a large bowlcoat bottom of pan with marinarastuff noodles and arrange in pan over marinaracover noodles with remaining marinara, cover and bake at 350 for 35 minutes. Uncover and sprinkle with remaining mozzarella and bake uncovered for an additional 10 minutesNumber of Servings: 8Recipe submitted by SparkPeople user MARYFRYS.

The nutritional information for Manicotti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 468.0

• Total Fat: 18.2 g
• Cholesterol: 112.6 mg
• Sodium: 752.0 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 3.6 g
• Protein: 39.8 g