Beef / Pork

Stacey's Manicotti takes 30 minutes to prepare.

Stacey's Manicotti takes 40 minutes to cook.

Stacey's Manicotti makes 8 servings.

The ingredients for Stacey's Manicotti are:

Ingredients:
8 Manicotti noodles
1 T garlic
1 lb Ground beef, extra lean
2 cup Tomato and Basil Spaghetti Sauce
1 cup, chopped Onions
2 tbsp Basil
2 oz Mozzarella Cheese, part skim milk
1 oz Parmesan Cheese, grated
1 C Ricotta Cheese, part skim milk1 Egg white

Here is how you make Stacey's Manicotti:

Cook , drain and cool manicotti. Brown ground beef, onion and garlic. Drain and add tomato and basil sauce. Combine egg white, basil and ricotta cheese.Preheat oven to 350 degrees.Cover bottom of 13x9 baking dish with half of ground beef mixture. Stuff manicotti shells with cheese mixture. Layer on ground beef mixture. Cover manicotti with remainder of ground beef mixture. Sprinkle cheese on top. Cover with foil and bake for 30 minutes. Uncover and bake additional 10 minutes. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user KYSENORITA.

The nutritional information for Stacey's Manicotti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.1

• Total Fat: 15.9 g
• Cholesterol: 65.0 mg
• Sodium: 412.4 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.9 g
• Protein: 21.0 g

Stacey's Manicotti is Italian cuisine.