Beef / Pork

Mexicali Marinade (OAMC) takes several minutes to prepare.

Mexicali Marinade (OAMC) takes several minutes to cook.

Mexicali Marinade (OAMC) makes 4 servings.

The ingredients for Mexicali Marinade (OAMC) are:

pork chops, 1 lbs
Tomato sauce, 1/3 cup
Olive Oil, 1/3 cup
White vinegar,1/3 cup
Lime juice,2 Tbsp
Chili powder,1 tsp
Cumin, 1 tsp
Ground cayene pepper, 1 tsp
Onion powder, 1 tsp
Garlic powder, 1 tsp

Here is how you make Mexicali Marinade (OAMC):

Assembly Directions: Mix together all ingredients exceopt the meat. Place the meat in suitable freezer container or freezer bag. If Freezing: Poour marinade in separate bag.Serving Directions: Thaw meat and marinade thoroughly. Reserve about 1/2 cup marinade in a separate dish. Pour remaining marinade over meat and allow it to sit for 2 to 3 hours. Grill the meat or bak it at 350 until it is no longer pink in the center, 20-30 pink in center, 20 -30 minutes. Baste with the reserved marinade occasionally during cooking. Number of Servings: 4Recipe submitted by SparkPeople user PJLITTLEFR63.

The nutritional information for Mexicali Marinade (OAMC) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 401.0

• Total Fat: 28.3 g
• Cholesterol: 89.5 mg
• Sodium: 188.2 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.8 g
• Protein: 31.9 g