The recipe Meatball Marinara

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Meatball Marinara recipe is a meal that takes several minutes to make. If you enjoy for , you will like Meatball Marinara!

Meatball Marinara

Meatball Marinara Recipe
Meatball Marinara

Ricotta Meatballs with sauce

How Long Does Meatball Marinara Recipe Take To Prepare?

Meatball Marinara takes several minutes to prepare.


How Long Does Meatball Marinara Recipe Take To Cook?

Meatball Marinara takes several minutes to cook.


How Many Servings Does Meatball Marinara Recipe Make?

Meatball Marinara makes 6 servings.


What Are The Ingredients For Meatball Marinara Recipe?

The ingredients for Meatball Marinara are:

16.0 oz 80/20 ground beef chuck
1.0 large Egg, fresh, whole, raw
0.5 cup Ricotta Cheese, part skim milk
0.25 cup Parmesan Cheese, grated
0.5 tsp Salt
0.5 tsp Pepper, black
3.0 tsp Garlic
12.0 tbsp Parsley, dried
3.0 cup Pasta sauce traditional Prego


How Do I Make Meatball Marinara?

Here is how you make Meatball Marinara:

Mix all ingredients except sauce Form 12 meatballs Cook until browned on all sides Drain fat. Add sauce and simmer 10 minutes.Serving Size: Makes 12 meatballs with 1/2 cup sauceNumber of Servings: 6.0Recipe submitted by SparkPeople user MSLOUIE3.


What's The Nutritional Info For Meatball Marinara?

The nutritional information for Meatball Marinara is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 319.0
  • Total Fat: 19.3 g
  • Cholesterol: 87.3 mg
  • Sodium: 850.9 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 21.1 g

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