Beef / Pork

Marinated Rib Eyes (Taste of Home) is for Dinner.

Marinated Rib Eyes (Taste of Home) takes several minutes to prepare.

Marinated Rib Eyes (Taste of Home) takes several minutes to cook.

Marinated Rib Eyes (Taste of Home) makes 6 servings.

The ingredients for Marinated Rib Eyes (Taste of Home) are:

1/2 cup butter or margarine, melted
1/4 cup lemon juice
1/4 cup ketchup
2 TBSP Worcestershire sauce
2 TBSP cider vinegar
2 TBSP olive or vegetable oil
4 garlic cloves, minced
1 tsp salt
1 tsp sugar
1/2 tsp hot pepper sauce
Dash of cayenne pepper
6 beef rib eye steaks (about 1" thick and 12 ounces each)

Here is how you make Marinated Rib Eyes (Taste of Home):

In a large resealable bag, combine the first 11 ingredients. Add the steaks. Seal bag and turn to coat; refrigerate for 6 hours or overnight.Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness (for rare, a meat thermometer should read 140; medium, 160; well-done, 170). Yield: 6 servingsServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LOTHAR123.

The nutritional information for Marinated Rib Eyes (Taste of Home) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 671.3

• Total Fat: 42.9 g
• Cholesterol: 211.4 mg
• Sodium: 724.2 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.1 g
• Protein: 62.3 g