The recipe John's meat pockets

Made From Scratch Recipes

John's meat pockets recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like John's meat pockets!

John's meat pockets

John's meat pockets Recipe
John's meat pockets

How Long Does John's meat pockets Recipe Take To Prepare?

John's meat pockets takes 45 minutes to prepare.


How Long Does John's meat pockets Recipe Take To Cook?

John's meat pockets takes 15 minutes to cook.


How Many Servings Does John's meat pockets Recipe Make?

John's meat pockets makes 1 servings.


What Are The Ingredients For John's meat pockets Recipe?

The ingredients for John's meat pockets are:

Bread dough - my husband uses a dinner roll dough.
Pulled pork, or ground beef.


How Do I Make John's meat pockets?

Here is how you make John's meat pockets:

drop meat mixture into centre of dough square rolled flat, and crimp edges around so meat can't drip through. Bake at 425F till brown on top and break 'bounces' back.Serving Size: 1 rollNumber of Servings: 1Recipe submitted by SparkPeople user BUNERGIRL.


What's The Nutritional Info For John's meat pockets?

The nutritional information for John's meat pockets is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 410.0
  • Total Fat: 6.0 g
  • Cholesterol: 40.0 mg
  • Sodium: 332.0 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 24.0 g

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