The recipe Chinese Meat Ball

Made From Scratch Recipes

Chinese Meat Ball recipe is a Asian Lunch meal that takes 20 minutes to make. If you enjoy Asian for Lunch, you will like Chinese Meat Ball!

Chinese Meat Ball

Chinese Meat Ball Recipe
Chinese Meat Ball

My friend's Doris recipe

Chinese Meat Ball

What Course Is Chinese Meat Ball?

Chinese Meat Ball is for Lunch.


How Long Does Chinese Meat Ball Recipe Take To Prepare?

Chinese Meat Ball takes 60 minutes to prepare.


How Long Does Chinese Meat Ball Recipe Take To Cook?

Chinese Meat Ball takes 20 minutes to cook.


How Many Servings Does Chinese Meat Ball Recipe Make?

Chinese Meat Ball makes 12 servings.


What Are The Ingredients For Chinese Meat Ball Recipe?

The ingredients for Chinese Meat Ball are:

16 oz Ground Pork
6 Extra Large Shrimp
2 rolls Bean Thread/Cellophane Noodles
3 cloves Fresh Garlic
1 stalk Green Onions
5-6 Mushrooms
1/2 cup grated Carrots
1 tbsp Lite Soy Sauce
3 dashes Black Pepper
2 tbsp Dried Shrimps (optional)


How Do I Make Chinese Meat Ball?

Here is how you make Chinese Meat Ball:

Soak mushrooms and chopped. Soak bean thread till soft and chop it up. Chop and mince garlic and green onions. Grate carrots. Chop and mince shrimps. Rinse dried shrimps and pound in mortar. Mix all ingredients together well and make them into 12 equal size balls. Place them in a oven safe pan.Bake at 375?F for 18 to 20 minutes.Serving Size:?12


What's The Nutritional Info For Chinese Meat Ball?

The nutritional information for Chinese Meat Ball is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 121.6
  • Total Fat: 4.4 g
  • Cholesterol: 52.8 mg
  • Sodium: 186.0 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 11.0 g

What Type Of Cuisine Is Chinese Meat Ball?

Chinese Meat Ball is Asian cuisine.


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