The recipe Danish Curried Meat Balls

Made From Scratch Recipes

Danish Curried Meat Balls recipe is a meal that takes several minutes to make. If you enjoy for , you will like Danish Curried Meat Balls!

Danish Curried Meat Balls

Danish Curried Meat Balls Recipe
Danish Curried Meat Balls

this is 5 times the receipe

How Long Does Danish Curried Meat Balls Recipe Take To Prepare?

Danish Curried Meat Balls takes several minutes to prepare.


How Long Does Danish Curried Meat Balls Recipe Take To Cook?

Danish Curried Meat Balls takes several minutes to cook.


How Many Servings Does Danish Curried Meat Balls Recipe Make?

Danish Curried Meat Balls makes 11 servings.


What Are The Ingredients For Danish Curried Meat Balls Recipe?

The ingredients for Danish Curried Meat Balls are:

750 gram(s) Pork, Ground
750 gram(s) Beef, Lean Ground
7 medium (2-1/2" dia) Onions, raw
5 serving Eggs, Free-run Large Presidents Choice
2 cup Milk, Skim Dairyland Organic
1.25 cup Flour, Robin Hood Enriched
12 tsp Celeb Margerine, Presidents Choice Blue Menu
0.5 cup Flour, Robin Hood Enriched
0.5 cup Yogurt Astro Original Balkan Style Natural


How Do I Make Danish Curried Meat Balls?

Here is how you make Danish Curried Meat Balls:

look entire receipe up on Danish Food Culture and CookingServing Size: makes 11, 7 meatball servings (giant meal)Number of Servings: 11Recipe submitted by SparkPeople user KRISTIAN666.


What's The Nutritional Info For Danish Curried Meat Balls?

The nutritional information for Danish Curried Meat Balls is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 500.7
  • Total Fat: 31.3 g
  • Cholesterol: 183.4 mg
  • Sodium: 136.9 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 19.7 g

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