The recipe Shredded Meat Enchiladas

Made From Scratch Recipes

Shredded Meat Enchiladas recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Shredded Meat Enchiladas!

Shredded Meat Enchiladas

Shredded Meat Enchiladas Recipe
Shredded Meat Enchiladas

What Course Is Shredded Meat Enchiladas?

Shredded Meat Enchiladas is for Dinner.


How Long Does Shredded Meat Enchiladas Recipe Take To Prepare?

Shredded Meat Enchiladas takes 15 minutes to prepare.


How Long Does Shredded Meat Enchiladas Recipe Take To Cook?

Shredded Meat Enchiladas takes 15 minutes to cook.


How Many Servings Does Shredded Meat Enchiladas Recipe Make?

Shredded Meat Enchiladas makes 3 servings.


What Are The Ingredients For Shredded Meat Enchiladas Recipe?

The ingredients for Shredded Meat Enchiladas are:

1/2 can (10 oz) Enchilada Sauce
1 tomato, chopped
6 corn tortillas
1 cup Mexican Meat Mix
1/2 cup reduced fat cheddar cheese
1/2 cup reduced fat sour cream


How Do I Make Shredded Meat Enchiladas?

Here is how you make Shredded Meat Enchiladas:

Combine enchilada sauce and chopped tomato in a medium saucepan. Cook until mixture boils, Reduce heat and simmer.Heat Mexican Meat Mix in microwaveDip one tortilla at a time in hot enchilada sauce mixture. Place 2- 3 Tbsp. of meat mix on each tortilla and sprinkle with cheese. Roll up and place in shallow casserole dish, seam-side down. Pour remaining sauce over enchiladas. Sprinkle with additional cheese. Bake about 15 minutes at 350 degreesSpoon sour cream over enchiladas.Serving Size: 2 - 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user IDAHOJON.


What's The Nutritional Info For Shredded Meat Enchiladas?

The nutritional information for Shredded Meat Enchiladas is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 358.9
  • Total Fat: 14.0 g
  • Cholesterol: 69.9 mg
  • Sodium: 556.4 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 181.6 g

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