The recipe Meat Pies Filling

Made From Scratch Recipes

Meat Pies Filling recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like Meat Pies Filling!

Meat Pies Filling

Meat Pies Filling Recipe
Meat Pies Filling

I use this beef filling when I make beef pies. At times I serve it with rice and a salad. Rice and salad nutritional information not included in this recipe

What Course Is Meat Pies Filling?

Meat Pies Filling is for Snack.


How Long Does Meat Pies Filling Recipe Take To Prepare?

Meat Pies Filling takes 15 minutes to prepare.


How Long Does Meat Pies Filling Recipe Take To Cook?

Meat Pies Filling takes 30 minutes to cook.


How Many Servings Does Meat Pies Filling Recipe Make?

Meat Pies Filling makes 1 servings.


What Are The Ingredients For Meat Pies Filling Recipe?

The ingredients for Meat Pies Filling are:

Ground beef, extra lean, 170 grams
Onions, raw, 70 grams, chops
Balsamic Vinegar, 1 tbsp(remove)
Knorr Peperoncino Sauce (per 100g), 15 gram(s)
Garlic, 2 clove, minced
Peas, frozen, 0.5 cup
Potato, raw, 1 small, diced (1-3/4" to 2-1/2" dia.)
Apricots, fresh, 75 grams, chopped
Water, tap, 1 cup (8 fl oz)
Thai 7 Spice shake mixture, 1 teaspoon
salt and pepper to taste


How Do I Make Meat Pies Filling?

Here is how you make Meat Pies Filling:

Cook all ingredients together till most of the liquid has evaporated and the beef, potato, apricots, peas and onions are cooked.Serving Size: Makes 12 heaped tablespoons of beef pie filling. Total calories for recipe = 704 caloriesNumber of Servings: 1Recipe submitted by SparkPeople user JACEUG.


What's The Nutritional Info For Meat Pies Filling?

The nutritional information for Meat Pies Filling is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 704.2
  • Total Fat: 29.9 g
  • Cholesterol: 117.3 mg
  • Sodium: 216.7 mg
  • Total Carbs: 58.6 g
  • Dietary Fiber: 9.7 g
  • Protein: 41.4 g

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