Beef / Pork

MEAT AND FISH FROM PIPI 11.11.20 is for Dinner.

MEAT AND FISH FROM PIPI 11.11.20 takes several minutes to prepare.

MEAT AND FISH FROM PIPI 11.11.20 takes several minutes to cook.

MEAT AND FISH FROM PIPI 11.11.20 makes 1 servings.

The ingredients for MEAT AND FISH FROM PIPI 11.11.20 are:

Butter, unsalted, 50 (remove)
Pepper, white, 1 tsp (remove)
Salt, 50 (remove)
Beef Gravy, 1 cup (remove)
Lemon Juice, 1 mL (remove)
Carrots, raw, 100 (remove)
Garlic, 30 (remove)
Parsley, 5 (remove)
Mashed Potatoes, 100 (remove)
Yellow Peppers (bell peppers), 50 (remove)
Fennel, 0.50 bulb (remove)
Beef, top sirloin, 280 (remove)
Beef, eye of round, 250 (remove)
Cod (fish), 1 fillet (remove)
Veal, shank (fore and hind), separable lean only, cooked, braised, 3 oz (remove)
PORT WINE, 5 oz (remove)
Arborio / Risotto Rice (uncooked), 0.75 cup (remove)
king prawn, 110 gram(s) (remove)
Saffron, 0.25 tsp (remove)
Red Lobster, Live Marine Lobster, 0.5 serving (remove)
Garlic, 15 grams (remove)
Lemons, 90 grams (remove)
Onions, raw, 20 grams (remove)
Olive Oil, 0.5 cup (remove)
Red Wine, 20 mL (remove)
White Wine, 10 mL (remove)
Chicken Broth, 240 mL (remove)
Oranges, 45 grams (remove)
*Balsamic Vinegar, 0.5 tbsp (remove)
Cranberries, 10 grams (remove)

Here is how you make MEAT AND FISH FROM PIPI 11.11.20:

Serving Size:�1

The nutritional information for MEAT AND FISH FROM PIPI 11.11.20 is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,010.7

• Total Fat: 209.2 g
• Cholesterol: 789.0 mg
• Sodium: 22,962.6 mg
• Total Carbs: 214.7 g
• Dietary Fiber: 17.7 g
• Protein: 287.0 g