Beef / Pork

Cottage Meat Loaf Gluten Free is for Dinner.

Cottage Meat Loaf Gluten Free takes 15 minutes to prepare.

Cottage Meat Loaf Gluten Free takes 45 minutes to cook.

Cottage Meat Loaf Gluten Free makes 6 servings.

The ingredients for Cottage Meat Loaf Gluten Free are:

1 1/2 lbs Ground beef, extra lean
1/2 cup Ketchup, Heinz
1/3 cup Tomato juice,
1/2 tsp Salt, (optional)
1/2 tsp black pepper
1/8 tsp Red pepper
2 large Eggs beaten
3/4cup Rice Crackers, (crushed)
1/4 cup Onions chopped
2 tsp Prepared mustard

Topping
1/4 cup Ketchup
1/2 tsp Prepared Mustard
2 tsp Brown Sugar

Here is how you make Cottage Meat Loaf Gluten Free:

In a laarge bowl, combine ketchup, tomato juice, salt, black and red pepper, eggs, crushed crackers, onions, and mustard. Mis until thoroughly blended.Add ground beef. Mix gently but thoroughly.Line a 9-by-5 inch loaf pan with foil. Press in the beef mixture.Ina separate bowl, combine the topping ingredients, mixing well. Spread topping over the meat loaf.bake at 400 F for 35-45 min. or until doneDrain off any fat. rest meat loaf 5 minuts before serving. Number of Servings: 6Recipe submitted by SparkPeople user REWILL.

The nutritional information for Cottage Meat Loaf Gluten Free is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 396.5

• Total Fat: 23.4 g
• Cholesterol: 165.6 mg
• Sodium: 874.1 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 0.4 g
• Protein: 26.7 g

The dietary needs meet for Cottage Meat Loaf Gluten Free is Gluten Free