Beef / Pork

Meat Loaf (Gluten Free) is for Dinner.

Meat Loaf (Gluten Free) takes 10 minutes to prepare.

Meat Loaf (Gluten Free) takes 35 minutes to cook.

Meat Loaf (Gluten Free) makes 6 servings.

The ingredients for Meat Loaf (Gluten Free) are:

1 lb Ground beef
1 Egg
1 small onion chopped
1 grated carrot (about 1/2 cup)
1 tsp ground oregano
1/2 tsp salt
1/4 tsp pepper

Here is how you make Meat Loaf (Gluten Free):

Pre Heat oven to 400 degreesCombine all ingredients until well mashed.Divide mixture into 6 small loave pansCook for 30 - 35 minutes until it reaches appropriate tempurature. Serving Size:?8 mini loaves

The nutritional information for Meat Loaf (Gluten Free) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 225.5

• Total Fat: 16.8 g
• Cholesterol: 96.8 mg
• Sodium: 267.9 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.8 g
• Protein: 15.0 g

The dietary needs meet for Meat Loaf (Gluten Free) is Low Carb