The recipe Korean Meat Jun

Made From Scratch Recipes

Korean Meat Jun recipe is a meal that takes several minutes to make. If you enjoy for , you will like Korean Meat Jun!

Korean Meat Jun

Korean Meat Jun Recipe
Korean Meat Jun

How Long Does Korean Meat Jun Recipe Take To Prepare?

Korean Meat Jun takes several minutes to prepare.


How Long Does Korean Meat Jun Recipe Take To Cook?

Korean Meat Jun takes several minutes to cook.


How Many Servings Does Korean Meat Jun Recipe Make?

Korean Meat Jun makes 8 servings.


What Are The Ingredients For Korean Meat Jun Recipe?

The ingredients for Korean Meat Jun are:

2 lbs sirloin tip steak, 2 sprigs green onion (minced), 2 tbsp sesame oil, 2 tsp sesame seeds, 1/2 shoyu, 1 clove garlic (minced), dash of black pepper, 5 eggs, .75 c flour


How Do I Make Korean Meat Jun?

Here is how you make Korean Meat Jun:

1. Slice meat into thin (1/4 inch thick) pieces.2. combine all ingredients except eggs & flour. Soak meat in the sauce for 1 hour or overnight if possible.3. flour meat, dip in beaten eggs. fry over medium heat in lightly oiled pan until yellow-golden brown.4. serve with red sauce. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user HONU9ANGEL.


What's The Nutritional Info For Korean Meat Jun?

The nutritional information for Korean Meat Jun is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 286.5
  • Total Fat: 10.6 g
  • Cholesterol: 200.9 mg
  • Sodium: 1,008.5 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 30.2 g

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