Beef / Pork

Passover Lasagne - Meat is for Dinner.

Passover Lasagne - Meat takes several minutes to prepare.

Passover Lasagne - Meat takes several minutes to cook.

Passover Lasagne - Meat makes 8 servings.

The ingredients for Passover Lasagne - Meat are:

matzo - 1 sheet, 6 serving
Ground beef, extra lean, 16 oz
Tomato Sauce, 3 cup
Chicken Broth, 2 cup (8 fl oz)
Mushrooms, fresh, 2 cup, pieces or slices
Garlic, 1 clove
Pepper, black, 1 tsp
Oregano, ground, 1/2 tsp
Basil, .1/2 tsp

sometimes I add cooked spinach or substitute a variety of vegetables for the ground beef.

Here is how you make Passover Lasagne - Meat:

Brown the ground beef and remove from heat.Slice mushrooms and saute them in water. Remove mushrooms from heat.Add spices to tomato sauce to season.In a 16 x8 baking dish, cover the bottom with tomato sauce. Soak 1 1/2 sheets of matzo in broth to soften. Then alternate layers of softened matzo (1 1/2 sheets) with ground beef, mushrooms and sauce. End with matzo on top. Bake in oven with other foods. Since food is pre-cooked you can just heat it up. Temp does not really matter. To keep from drying out, add chicken broth periodically. Number of Servings: 8Recipe submitted by SparkPeople user ROBYNHOME.

The nutritional information for Passover Lasagne - Meat is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.2

• Total Fat: 10.6 g
• Cholesterol: 39.8 mg
• Sodium: 920.3 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 3.2 g
• Protein: 17.7 g