Beef / Pork

2 Pound meat loaf is for Dinner.

2 Pound meat loaf takes 10 minutes to prepare.

2 Pound meat loaf takes 50 minutes to cook.

2 Pound meat loaf makes 10 servings.

The ingredients for 2 Pound meat loaf are:

1 serving 2 lbs ground beef 80.20 (2 cylinders of ground beef)
1/2 cup Bread Crumbs, Panko (Japanese style)
15 cracker Saltine Crackers (Saltines) crushed
2 large Egg, fresh, whole, raw beaten
2/3 cup Milk, nonfat (skim milk)
1 tsp Sea Salt
1/2 tsp Black Pepper (Ground)
1 tbsp Garlic powder
1 tsp Onion powder
1 tbsp Parsley, dried
1 tsp Dried Oregano
6 tbsp Kroger Tomato Ketchup
6 TBSP brown sugar, kroger, light
3 tsp Kroger Yellow Mustard
1 TBSP serving Worchestire Sauce
1/2 cup Great Value - plain bread crumbs
1/2 cup GREAT VALUE finely shredded sharp cheddar cheese

Here is how you make 2 Pound meat loaf:

Mix both eggs into measured out milk and beat together.Open beef packages and empty into bowl. Place crackers and Panko and bread crumbs into blender and crush until fine. Add all the Herbs and spices go the bread crumb mixture.Add milk and eggs to the beef and mix, the add the dry ingredients and mix well. Shape into a loaf or place into a loaf pan and into an oven heated at 350 degrees for 30 minutes.Meanwhile mix the brown sugar and katsup with the yellow mustard and worchestire sauce into a separate bowl. After 30 minutes I the oven remove meatloaf and glaze the top with half the sauce mix. Place back into oven for 10 more minutes. After this time glaze it again with other half of sauce and put back into oven for another 10 or 15 minutes to cook.Serving Size: Makes 10 sliced servings of meatloafNumber of Servings: 10Recipe submitted by SparkPeople user MELTEA43.

The nutritional information for 2 Pound meat loaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 341.6

• Total Fat: 20.5 g
• Cholesterol: 103.8 mg
• Sodium: 546.7 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 0.6 g
• Protein: 19.2 g