Beef / Pork

Basic Meat Loaf With Barbecue Flavor is for Dinner.

Basic Meat Loaf With Barbecue Flavor takes 20 minutes to prepare.

Basic Meat Loaf With Barbecue Flavor takes 90 minutes to cook.

Basic Meat Loaf With Barbecue Flavor makes 8 servings.

The ingredients for Basic Meat Loaf With Barbecue Flavor are:

1 cup ketchup
1 tablespoon Worcestershire sauce
3 tablespoons brown sugar, packed

1 large onion, finely chopped
1 1/2 to 2 pounds lean ground beef
8 to 12 ounces ground pork or bulk pork sausage
1 1/2 cups fresh fine bread crumbs
2 large eggs
3 tablespoons finely chopped parsley or 2 teaspoons parsley flakes
1 scant teaspoon salt
1/4 teaspoon black pepper

Here is how you make Basic Meat Loaf With Barbecue Flavor:

Line a 13x9-inch baking pan with foil and lightly grease the foil. Heat oven to 350?.Combine the ketchup, Worcestershire sauce, and brown sugar until smooth. Put 1/4 cup of the mixture in another bowl, cover, and refrigerate. Mix the remaining sauce with the onion, ground beef and pork or sausage, bread crumbs, eggs, parsley, and salt and pepper.Shape into a large loaf in the prepared baking pan. Bake for 1 hour and 15 minutes; spread the reserved sauce over the top of the meatloaf. Bake for 15 minutes longer.Serves 8.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DEBBIERILEY61.

The nutritional information for Basic Meat Loaf With Barbecue Flavor is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 377.2

• Total Fat: 21.9 g
• Cholesterol: 129.0 mg
• Sodium: 783.5 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 0.6 g
• Protein: 23.2 g