Beef / Pork

Best-Ever Meat Loaf is for Dinner.

Best-Ever Meat Loaf takes 15 minutes to prepare.

Best-Ever Meat Loaf takes 75 minutes to cook.

Best-Ever Meat Loaf makes 6 servings.

The ingredients for Best-Ever Meat Loaf are:

2 eggs
2/3 cup skim milk
3 slices whole grain bread, torn into pieces
1/2 cup onion, chopped
1/2 cup carrot, grated
1 cup (4oz) part skim shredded mozzarella
1 teaspoon dried parsley
1 teaspoon salt
1 teaspoon sage
1/4 teaspoon black pepper
1-1/2 pounds 93% lean ground beef
TOPPING:
1/2 cup tomato sauce
1/2 cup packed brown sugar
1 teaspoon mustard

Here is how you make Best-Ever Meat Loaf:

In a large bowl, beat eggs. Add milk and bread; let stand a few minutes or until the bread absorbs the liquid. Stir in the onion, carrot, cheese, herbs, and seasonings. Add beef; mix well. In a shallow baking pan, shape beef mixture into a 7-1/2 in x 3-1/2 in x 2-1/2 in loaf. Bake at 350 for 45 minutes. Meanwhile, combine topping ingredients. Spoon some of the topping over meat loaf. Bake for about 30 minutes longer or until no pink remains, occasionally spooning some of the remaining topping over loaf. Let stand a few minutes before serving.This will make six, 4-oz servings.Number of Servings: 6Recipe submitted by SparkPeople user SUNNYSHINE08.

The nutritional information for Best-Ever Meat Loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 387.3

• Total Fat: 12.3 g
• Cholesterol: 147.3 mg
• Sodium: 784.3 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 1.9 g
• Protein: 33.6 g