Beef / Pork

Cottage Meat Loaf is for Dinner.

Cottage Meat Loaf takes 45 minutes to prepare.

Cottage Meat Loaf takes 45 minutes to cook.

Cottage Meat Loaf makes 12 servings.

The ingredients for Cottage Meat Loaf are:

2 lbs. Ground beef, lean,
3/4 C. Hunt's Ketchup,
1/2 C.Tomato juice,
Salt, 1/2 tsp
Pepper 1 tsp
Egg, fresh, 2 large
Bread crumbs, dry, grated, plain, 1.5 cup
Onions, raw, 1.5 cup, chopped
Yellow Mustard, 3 tsp

For topping:
Hunt's Ketchup, 8 tbsp
Yellow Mustard, 2 tsp
Brown Sugar, 1/2 cup, packed

Here is how you make Cottage Meat Loaf:

Step 1.In a large bowl combine ketchup, tomato juice, salt, pepper, eggs, bread crumbs, onions, & mustard. Mix until thoroughly blended.Step 2. Add ground beef. Mix gently, but thoroughly until completely blended. Step 3. Get a 9x13 cake pan & press in beef mixture.Step4.In a seperate bowl combine the topping ingredients, mixing well. Spread topping over the meat loaf. Bake in a 400* oven for approximately 45 min or until done.Number of Servings: 12Recipe submitted by SparkPeople user IMINIT2WINIT.

The nutritional information for Cottage Meat Loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 344.5

• Total Fat: 17.3 g
• Cholesterol: 92.2 mg
• Sodium: 630.2 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 1.1 g
• Protein: 16.6 g