The recipe Country meat loaf

Made From Scratch Recipes

Country meat loaf recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Country meat loaf!

Country meat loaf

Country meat loaf Recipe
Country meat loaf

This is a modification of a recipe from a cookbook called Lean and Luscious

What Course Is Country meat loaf?

Country meat loaf is for Dinner.


How Long Does Country meat loaf Recipe Take To Prepare?

Country meat loaf takes 10 minutes to prepare.


How Long Does Country meat loaf Recipe Take To Cook?

Country meat loaf takes 60 minutes to cook.


How Many Servings Does Country meat loaf Recipe Make?

Country meat loaf makes 4 servings.


What Are The Ingredients For Country meat loaf Recipe?

The ingredients for Country meat loaf are:

1 lb extra lean ground beef
1 large carrot, chopped into 1/4 in. pieces
1/2 c. chopped onions
1/2 c. chopped mushrooms
1/4 c. diced green pepper
2 tablespoons soy sauce
1/2 c. tomato sauce
salt and pepper to taste
1/8 teaspoon garlic powder


How Do I Make Country meat loaf?

Here is how you make Country meat loaf:

Preheat oven to 350. Ini a large bowl, combine beef (turkey or veal can be used) with remaining ingredients. Mix well. Shape into a loaf. Place on a rack in a shallow baking pan. Bake 1 hour uncovered.Number of Servings: 4Recipe submitted by SparkPeople user FAITHMABE.


What's The Nutritional Info For Country meat loaf?

The nutritional information for Country meat loaf is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 317.9
  • Total Fat: 19.7 g
  • Cholesterol: 78.3 mg
  • Sodium: 797.3 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 23.9 g

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