Beef / Pork

Doug's Meat Loaf is for Dinner.

Doug's Meat Loaf takes 15 minutes to prepare.

Doug's Meat Loaf takes 60 minutes to cook.

Doug's Meat Loaf makes 15 servings.

The ingredients for Doug's Meat Loaf are:

1 lb ground beef
1 lb ground port
1 1/2 cups quick oatmeal
2 eggs
1 8-oz can tomato sauce
1 t Worcestershire sauce
1/4 cup catsup
1 pkg McCormick Meat Loaf seasoning
1 t basil
1 t thyme
1/2 t seasoned salt
1/2 t garlic salt

Here is how you make Doug's Meat Loaf:

Combine beef, pork and oatmeal in large bowl or mixer. In separate bowl, combine seasoning packet with all other ingredients. Whisk or stir with fork until blended and eggs are slightly beaten. Add to meat mixture and blend thoroughly. Turn mixture into greased 7x12 pan and shape into loaf, keeping at least 1" from sides of pan. Or make into 1/4 lb patties.Bake loaf at 375 degrees for 1 hourNumber of Servings: 15Recipe submitted by SparkPeople user KMFOSTE.

The nutritional information for Doug's Meat Loaf is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 218.7

• Total Fat: 14.0 g
• Cholesterol: 72.7 mg
• Sodium: 529.1 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.1 g
• Protein: 12.6 g