The recipe FRANKS BEEFURKEY MEAT LOAF (4 OZ / SVG) (FIRECOM)

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FRANKS BEEFURKEY MEAT LOAF (4 OZ / SVG) (FIRECOM) recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like FRANKS BEEFURKEY MEAT LOAF (4 OZ / SVG) (FIRECOM)!

FRANKS BEEFURKEY MEAT LOAF (4 OZ / SVG) (FIRECOM)

FRANKS BEEFURKEY MEAT LOAF (4 OZ / SVG) (FIRECOM) Recipe
FRANKS BEEFURKEY MEAT LOAF (4 OZ / SVG) (FIRECOM)

Easy combination of extra lean ground turkey and extra lean beef with onons, green bell peppers and crushed saltines and eggs for binder.

What Course Is FRANKS BEEFURKEY MEAT LOAF (4 OZ / SVG) (FIRECOM)?

FRANKS BEEFURKEY MEAT LOAF (4 OZ / SVG) (FIRECOM) is for Dinner.


How Long Does FRANKS BEEFURKEY MEAT LOAF (4 OZ / SVG) (FIRECOM) Recipe Take To Prepare?

FRANKS BEEFURKEY MEAT LOAF (4 OZ / SVG) (FIRECOM) takes 30 minutes to prepare.


How Long Does FRANKS BEEFURKEY MEAT LOAF (4 OZ / SVG) (FIRECOM) Recipe Take To Cook?

FRANKS BEEFURKEY MEAT LOAF (4 OZ / SVG) (FIRECOM) takes 90 minutes to cook.


How Many Servings Does FRANKS BEEFURKEY MEAT LOAF (4 OZ / SVG) (FIRECOM) Recipe Make?

FRANKS BEEFURKEY MEAT LOAF (4 OZ / SVG) (FIRECOM) makes 10 servings.


What Are The Ingredients For FRANKS BEEFURKEY MEAT LOAF (4 OZ / SVG) (FIRECOM) Recipe?

The ingredients for FRANKS BEEFURKEY MEAT LOAF (4 OZ / SVG) (FIRECOM) are:

combine all ingredients in large bowl and mix by hand thoroughly
Place in roaster pan
Set oven to 350 F
Cook covered for 50 min then remove cover and cook for 40 minutes till internal temp reaches 150.
Let stand for 15 to 20 min before serving


How Do I Make FRANKS BEEFURKEY MEAT LOAF (4 OZ / SVG) (FIRECOM)?

Here is how you make FRANKS BEEFURKEY MEAT LOAF (4 OZ / SVG) (FIRECOM):

Cook thoroughtly to at least 150 degrees F.Serving Size: Makes 10 4 oz servingsNumber of Servings: 10Recipe submitted by SparkPeople user FIRECOM.


What's The Nutritional Info For FRANKS BEEFURKEY MEAT LOAF (4 OZ / SVG) (FIRECOM)?

The nutritional information for FRANKS BEEFURKEY MEAT LOAF (4 OZ / SVG) (FIRECOM) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 259.7
  • Total Fat: 14.4 g
  • Cholesterol: 116.3 mg
  • Sodium: 172.4 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 24.1 g

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