The recipe German Meat Loaf

Made From Scratch Recipes

German Meat Loaf recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like German Meat Loaf!

German Meat Loaf

German Meat Loaf Recipe
German Meat Loaf

Crispy and tangy with sage -- this is how my grandmother made Beef Meat Loaf. She used cubed bread, but I substitute rolled oats for more protein.

What Course Is German Meat Loaf?

German Meat Loaf is for Dinner.


How Long Does German Meat Loaf Recipe Take To Prepare?

German Meat Loaf takes 15 minutes to prepare.


How Long Does German Meat Loaf Recipe Take To Cook?

German Meat Loaf takes 45 minutes to cook.


How Many Servings Does German Meat Loaf Recipe Make?

German Meat Loaf makes 8 servings.


What Are The Ingredients For German Meat Loaf Recipe?

The ingredients for German Meat Loaf are:

ground beef
onion
shredded carrot
frozen peas
egg
milk
rolled oats or cubed bread
ground flax seed
ground sage
dried parsley
salt
pepper
mustard
ketchup


How Do I Make German Meat Loaf?

Here is how you make German Meat Loaf:

1. Chop onions, shred carrots, measure out peas.2. Mix egg, milk, oats and flax in small bowl to moisten.3. In larger mixing bowl, break up meat and mix in chopped vegetables, sage, parsley, salt and pepper.4. Add in wet oat and flax, ketchup and mustard and mix well.5. Transfer to loaf pan and bake 30 minutes at 425 F.Serving Size:?Makes 8 servings, sliced from a large loaf pan.


What's The Nutritional Info For German Meat Loaf?

The nutritional information for German Meat Loaf is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 340.9
  • Total Fat: 21.7 g
  • Cholesterol: 102.3 mg
  • Sodium: 269.4 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 24.4 g

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