Beef / Pork

Glazed Meat Loaf is for Dinner.

Glazed Meat Loaf takes 15 minutes to prepare.

Glazed Meat Loaf takes 70 minutes to cook.

Glazed Meat Loaf makes 6 servings.

The ingredients for Glazed Meat Loaf are:

1/2 cup ketchup
1/3 cup firmly packed light brown sugar
1/4 cup REALEMON Lemon juice from concentrate
1 teaspoon dry mustard
1 1/2 pounds lean ground beef
1 1/2 cups fresh bread crumbs (3 slices)
1/4 cup finely chopped onion
1 egg, slightly beaten
1 teaspoon WYLER'S beef flavor instant bouillon cube

Here is how you make Glazed Meat Loaf:

Preheat oven to 350.In small bowl combine ketchup, sugar, 1 tablespoon of the Realemon lemon juice and mustard.In large bowl combine remaining ingredients and 1/3 cup of the ketchup mixture from the small bowl, and mix well. In a shallow baking dish; shape into loaf and bake 1 hour; pour off fat. Pour remaining ketchup mixture over the loaf. Bake for an additional 10 minutes and garnish as desired.Serving Size:?4 to 6 servings

The nutritional information for Glazed Meat Loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 526.2

• Total Fat: 25.8 g
• Cholesterol: 112.6 mg
• Sodium: 878.2 mg
• Total Carbs: 51.9 g
• Dietary Fiber: 1.7 g
• Protein: 25.4 g