Beef / Pork

Greg's Meat Loaf for Katy is for Dinner.

Greg's Meat Loaf for Katy takes 20 minutes to prepare.

Greg's Meat Loaf for Katy takes 60 minutes to cook.

Greg's Meat Loaf for Katy makes 12 servings.

The ingredients for Greg's Meat Loaf for Katy are:

2 lbs ground chuck,
1 lb ground pork,
bread crumbs,
egg,
onion,
bell pepper,
ketchup and lea and perrins,
and salt and pepper to taste.

Here is how you make Greg's Meat Loaf for Katy:

mix all well, put in pans, cook for an hour or until meat is done according to thermometer.Serving Size: Makes 2 loaf pans, 6 servings per loaf panNumber of Servings: 12Recipe submitted by SparkPeople user NANCYJG.

The nutritional information for Greg's Meat Loaf for Katy is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 330.0

• Total Fat: 22.5 g
• Cholesterol: 97.6 mg
• Sodium: 230.5 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.6 g
• Protein: 24.6 g