The recipe Ground venision meat loaf

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Ground venision meat loaf recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Ground venision meat loaf!

Ground venision meat loaf

Ground venision meat loaf Recipe
Ground venision meat loaf

Great way to use groun deer or antelope

What Course Is Ground venision meat loaf?

Ground venision meat loaf is for Dinner.


How Long Does Ground venision meat loaf Recipe Take To Prepare?

Ground venision meat loaf takes 20 minutes to prepare.


How Long Does Ground venision meat loaf Recipe Take To Cook?

Ground venision meat loaf takes 60 minutes to cook.


How Many Servings Does Ground venision meat loaf Recipe Make?

Ground venision meat loaf makes 1 servings.


What Are The Ingredients For Ground venision meat loaf Recipe?

The ingredients for Ground venision meat loaf are:

32.0 oz Deer Meat
1.0 cup, chopped Onions, raw
4.0 cup Fresh Express Spinach
4.0 serving fresh mushrooms, sliced (0.25 cup)
1.0 tsp Sage, ground
1.0 tsp Fennel seed
1.0 tsp Garlic powder
1.0 tsp Oregano, ground
1.0 tbsp Basil
1.0 tsp Rosemary, dried
1.0 tsp Pepper, red or cayenne
2.0 tsp tumeric
1.0 large Egg, fresh, whole, raw
1.0 tsp Salt
1.0 tsp Pepper, black
1.0 cup, chopped Carrots, raw


How Do I Make Ground venision meat loaf?

Here is how you make Ground venision meat loaf:

Add all ingredients to bowl & mix well with hands put in a loaf pan coated with cooking spray & bake in a pre-heated 350 degree oven for 1 hour.Serving Size: 8 slicesNumber of Servings: 1.0Recipe submitted by SparkPeople user HAPPYGOLUCKY52.


What's The Nutritional Info For Ground venision meat loaf?

The nutritional information for Ground venision meat loaf is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,699.6
  • Total Fat: 35.7 g
  • Cholesterol: 1,201.5 mg
  • Sodium: 3,053.0 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 12.9 g
  • Protein: 288.9 g

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