The recipe John's Meat Loaf
John's Meat Loaf recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like John's Meat Loaf!
John's Meat Loaf
- What Course Is John's Meat Loaf?
- How Long Does John's Meat Loaf Recipe Take To Prepare?
- How Long Does John's Meat Loaf Recipe Take To Cook?
- How Many Servings Does John's Meat Loaf Recipe Make?
- What Are The Ingredients For John's Meat Loaf Recipe?
- How Do I Make John's Meat Loaf?
- What's The Nutritional Info For John's Meat Loaf?
- What Type Of Cuisine Is John's Meat Loaf?
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Baked Meat Loaf What Course Is John's Meat Loaf?John's Meat Loaf is for Dinner. How Long Does John's Meat Loaf Recipe Take To Prepare?John's Meat Loaf takes 20 minutes to prepare. How Long Does John's Meat Loaf Recipe Take To Cook?John's Meat Loaf takes 90 minutes to cook. How Many Servings Does John's Meat Loaf Recipe Make?John's Meat Loaf makes 8 servings. What Are The Ingredients For John's Meat Loaf Recipe?The ingredients for John's Meat Loaf are: 1 large Onions, raw2 large Egg, fresh, whole, raw 2 clove Garlic .5 tsp Dried Thyme (by ARCTIC.ORCA) 1 tsp Salt .5 tsp Pepper, black 2 tsp Grey Poupon Dijon Mustard 2 tsp Lea & Perrins, Worcestershire Sauce 16 oz 80/20 ground beef chuck 8 oz Veal, ground 8 oz Ground Pork 16 cracker Saltine Crackers (Saltines) .33 cup Herb, Parsley, Fresh .5 cup Milk, Hood Simply Smart Fat free Milk 6 tbsp Heinz tomato ketchup .6 tbsp Crisco Pure Vegetable Oil How Do I Make John's Meat Loaf?Here is how you make John's Meat Loaf: Heat oven to 350 degrees. Heat oil in medium skillet. Add onion and garlic; saut? until softened, about 5 minutes. Set aside to cool while preparing remaining ingredients.Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, and milk. Add egg mixture to meat in large bowl along with crackers, parsley, and cooked onion and garlic; mix with fork until evenly blended and meat mixture does not stick to bowl. If mixture sticks, add additional milk, a couple tablespoons at a time until mix no longer sticks.)Turn meat mixture into meatloaf pan sprayed with a non-stick lubricant (like PAM) with perforated bottom fitted with drip pan. You can also use a baking sheet with a perforated insert if available. If using baking sheet spray with a non-stick lubricant (like PAM) and form meatloaf into a rectangle. Loaf should be about 4 inches high. Brush with one-half of ketchup. Bake until ketchup is set, about 45 minutes. Top with remaining one-half of ketchup.Continue to bake until loaf registers 160 degrees, about 15 minutes longer. Cool at least 20 minutes. Slice meatloaf and serve.Serving Size:?8 slicesWhat's The Nutritional Info For John's Meat Loaf?The nutritional information for John's Meat Loaf is:
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