Beef / Pork

Lady's Meat Loaf is for Dinner.

Lady's Meat Loaf takes several minutes to prepare.

Lady's Meat Loaf takes 70 minutes to cook.

Lady's Meat Loaf makes 8 servings.

The ingredients for Lady's Meat Loaf are:

2 lbs 90% lean ground beef
1 tbsp Salt
.5 tsp black pepper
2 eggs
1 medium onion
2 cups bread crumbs
1 cup 1% milk
2 tsp Baking Powder
307.5 gram(s) tomato soup
2 cups water

Here is how you make Lady's Meat Loaf:

Heat oven to 425 degrees.Chop onion.Mix all ingredients together except for the tomato soup and the water.Bake for 10 minutes while bringing water to a boil.Mix soup and water together, then add over top of meat mixture.Take oven heat down to 350 degrees.Bake 1 hr to 1.25 hr.Serving Size: makes 8 300-gram servingsNumber of Servings: 8Recipe submitted by SparkPeople user EOLIAN_WOMAN.

The nutritional information for Lady's Meat Loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 375.0

• Total Fat: 14.0 g
• Cholesterol: 118.0 mg
• Sodium: 1,716.8 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 1.9 g
• Protein: 30.4 g