The recipe Larry's Meat Loaf (reduced carb)

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Larry's Meat Loaf (reduced carb) recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Larry's Meat Loaf (reduced carb)!

Larry's Meat Loaf (reduced carb)

Larry's Meat Loaf (reduced carb) Recipe
Larry's Meat Loaf (reduced carb)

A moist, tomato-y meatloaf that needs no gravy.

How Long Does Larry's Meat Loaf (reduced carb) Recipe Take To Prepare?

Larry's Meat Loaf (reduced carb) takes 20 minutes to prepare.


How Long Does Larry's Meat Loaf (reduced carb) Recipe Take To Cook?

Larry's Meat Loaf (reduced carb) takes 60 minutes to cook.


How Many Servings Does Larry's Meat Loaf (reduced carb) Recipe Make?

Larry's Meat Loaf (reduced carb) makes 6 servings.


What Are The Ingredients For Larry's Meat Loaf (reduced carb) Recipe?

The ingredients for Larry's Meat Loaf (reduced carb) are:

0.33 cup Milk, 1%
2 tbsp Butter, unsalted
1 clove Garlic
0.50 cup, chopped Onions, raw
0.25 cup Parsley
0.33 cup Bread crumbs, dry, grated, seasoned
2 tbsp Bull's Eye B.B.Q. sauce
16 oz 95% Lean Ground Beef (by LOLA9882)
0.66 cup Tomato Paste
1 extra large Egg, fresh, whole, raw


How Do I Make Larry's Meat Loaf (reduced carb)?

Here is how you make Larry's Meat Loaf (reduced carb):

1. Saute the onion in butter until transparent2. Add tomato paste, minced garlic, and spices to onions and cook until warm & mixed.3. Mix remaining ingredients in a separate bowl4. Add tomato mixture & mix5. Shape into a loaf and place in loaf pan.6. Spread BBQ on top of meatloaf7. Bake at 350 until 180 degrees F (50 -60 minutes)8. Using spatula to hold meatloaf in place, tip pan to drain grease & water. (Easiest with 2 people)9. Let sit for 5 minutes to set.


What's The Nutritional Info For Larry's Meat Loaf (reduced carb)?

The nutritional information for Larry's Meat Loaf (reduced carb) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 252.4
  • Total Fat: 9.9 g
  • Cholesterol: 109.3 mg
  • Sodium: 464.7 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 27.3 g

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