Beef / Pork

Lighter meat loaf is for Dinner.

Lighter meat loaf takes 20 minutes to prepare.

Lighter meat loaf takes 70 minutes to cook.

Lighter meat loaf makes 20 servings.

The ingredients for Lighter meat loaf are:

1 lb Ground Turkey
2.25 lb Ground beef, lean
2 cups Italian bread crumbs
15 oz Diced Tomatoes w/ Basil, Garlic, and Oregano - drained
1 small Onion, grated
3 tsp Garlic
2 Eggland's Best Large Eggs, lightly beaten
1 tsp Garlic powder
1 tsp Onion powder
6 tsp Lea & Perrins, Worcestershire Sauce
10 slices center cut Bacon, cut in half
1/4 cup Brown Sugar
4 tbsp Ketchup
3 tsp Yellow Mustard

Here is how you make Lighter meat loaf:

Place in a large bowl: turkey, ground beef, bread crumbs, tomatoes, onion, garlic, eggs, garlic powder, onion powder, 4 tsp worcestershire. Mix with hands, but be careful not to overmix and compact too much.Turn mixture into two loaf pans, or form two loaves and place in a baking dish. Top with bacon slices. Bake at 375 for one hour.Mix brown sugar, ketchup, mustard, and remaining 2 tsp worcestershire in a small bowl. Remove meat loaves from oven and spoon sugar mixture over the top. Return to oven and broil on low for ten minutes.Serves 20.Number of Servings: 20Recipe submitted by SparkPeople user RATCHAFRATCHIT.

The nutritional information for Lighter meat loaf is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 288.8

• Total Fat: 16.9 g
• Cholesterol: 83.4 mg
• Sodium: 423.5 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.6 g
• Protein: 18.8 g