Beef / Pork

Lisa's Sage Meat Loaf is for Dinner.

Lisa's Sage Meat Loaf takes 15 minutes to prepare.

Lisa's Sage Meat Loaf takes 90 minutes to cook.

Lisa's Sage Meat Loaf makes 10 servings.

The ingredients for Lisa's Sage Meat Loaf are:

2 lb Lean ground beef
1 lb Sage pork sausage
1/2 c onion, chopped
1/2 c organic ketchup, divided
1 T yellow mustard
1/2 c panko bread crumbs
1 egg, beaten
S&P to taste

Here is how you make Lisa's Sage Meat Loaf:

Mix all ingredients together. Put in loaf pan. Bake in 350 degree oven for 1 1/2 hours. After one hour of cooking time remove all grease from pan and then return to oven to finish cooking.Number of Servings: 10Recipe submitted by SparkPeople user LIGHTLISA.

The nutritional information for Lisa's Sage Meat Loaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 260.2

• Total Fat: 23.8 g
• Cholesterol: 105.3 mg
• Sodium: 292.2 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.5 g
• Protein: 25.4 g

The dietary needs meet for Lisa's Sage Meat Loaf is Low Carb