Beef / Pork

Maple-Glazed Meat Loaf is for Dinner.

Maple-Glazed Meat Loaf takes 15 minutes to prepare.

Maple-Glazed Meat Loaf takes 95 minutes to cook.

Maple-Glazed Meat Loaf makes 6 servings.

The ingredients for Maple-Glazed Meat Loaf are:

Meat Loaf:
16 oz - Ground beef, extra lean
1/4 cup - hot water
1 tsp - Beef Granules
3/4 cup - coarse cracker crumbs
1/2 cup - Raw Onions
1/2 tsp - Garlic powder
1/2 tsp - Pepper
1 - large Egg slightly beaten
1/3 cup- Ketchup

Glaze:
1/2 cup - Ketchup
1/2 cup - maple syrup

Here is how you make Maple-Glazed Meat Loaf:

Preheat oven to 350 deg. In large bowl dissolve beef bouillon in hot water. Add remaining meat loaf ingredients- mix well. Put mixture into 8x4 loaf pan or 12x8 (2 quart) glass baking dish. Bake for 1 1/4 hours or until beef is thoroughly cooked in center. Remove from oven.In small bowl combine glaze ingredients. Brush over top of meatloaf with glaze. Let stand covered for 5-10 mints. Slice and then serve with remain glaze.Number of Servings: 6Recipe submitted by SparkPeople user TRACKERBUDDY.

The nutritional information for Maple-Glazed Meat Loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 336.0

• Total Fat: 14.7 g
• Cholesterol: 87.5 mg
• Sodium: 744.6 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 0.5 g
• Protein: 16.2 g