The recipe Meat Loaf--1/6 of Loaf

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Meat Loaf--1/6 of Loaf recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Meat Loaf--1/6 of Loaf!

Meat Loaf--1/6 of Loaf

Meat Loaf--1/6 of Loaf Recipe
Meat Loaf--1/6 of Loaf

This recipe is just the starting point for many variations. I have added finely chopped green pepper, celery, and tomato. Ketchup, salsa, or barbecue sauce can be used for the tomato juice. Experiment with herbs and spices. Use your imagination.

What Course Is Meat Loaf--1/6 of Loaf?

Meat Loaf--1/6 of Loaf is for Dinner.


How Long Does Meat Loaf--1/6 of Loaf Recipe Take To Prepare?

Meat Loaf--1/6 of Loaf takes 20 minutes to prepare.


How Long Does Meat Loaf--1/6 of Loaf Recipe Take To Cook?

Meat Loaf--1/6 of Loaf takes 60 minutes to cook.


How Many Servings Does Meat Loaf--1/6 of Loaf Recipe Make?

Meat Loaf--1/6 of Loaf makes 6 servings.


What Are The Ingredients For Meat Loaf--1/6 of Loaf Recipe?

The ingredients for Meat Loaf--1/6 of Loaf are:

1 ? lbs. ground beef
1 cup tomato juice (or small can tomato sauce)
1/2 cup uncooked oatmeal
1 egg, beaten
1/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper


How Do I Make Meat Loaf--1/6 of Loaf?

Here is how you make Meat Loaf--1/6 of Loaf:

Heat the oven to 325 F. Put all the ingredients in a large bowl and mix with your hands. Mold the raw meat mixture in a loaf pan. Gently tap it out of the loaf pan onto a slotted oven grill pan. Much of the fat will drain away as it bakes. Bake for about an hour, or to 170 degrees F internal temperature. Number of Servings: 6Recipe submitted by SparkPeople user GLINDLER.


What's The Nutritional Info For Meat Loaf--1/6 of Loaf?

The nutritional information for Meat Loaf--1/6 of Loaf is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 194.4
  • Total Fat: 8.2 g
  • Cholesterol: 104.5 mg
  • Sodium: 595.7 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 23.7 g

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