Beef / Pork

Meat Loaf Classic is for Dinner.

Meat Loaf Classic takes 10 minutes to prepare.

Meat Loaf Classic takes 90 minutes to cook.

Meat Loaf Classic makes 8 servings.

The ingredients for Meat Loaf Classic are:

Lean ground beef 1.5 lbs 700g
Beaten Egg 1
Milk (2%) 3/4 c 175 ml
Rolled Oats 3/4 c 175 ml
Onion salt 1/2 tsp 2 ml
Parskey flakes 1 tsp 5 ml
Worcestershire sauce 1 tsp 5ml
salt 1 tsp 5ml
Pepper 1/4 tsp 1ml

Grated medium Cheddar cheese 1 cup 250ml

Ketchup 4Tbsp. 50ml

Here is how you make Meat Loaf Classic:

Put first 9 ingredients into a large bowl and mix well. Pack half of meat mixture into a 9 inch bread pan.Spread cheese over meat mixture.Put second half of meat mixture over cheese. Flatten top.Spread ketcchup over top of loaf.Bake uncovered in 350 degree oven for 1 1/4 to 1 1/2 hours.Cut into 8 slices. Number of Servings: 8Recipe submitted by SparkPeople user PRINCESSLOLA2.

The nutritional information for Meat Loaf Classic is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 339.9

• Total Fat: 23.8 g
• Cholesterol: 107.0 mg
• Sodium: 334.3 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.8 g
• Protein: 21.3 g