The recipe Meat Loaf (Edmonds)

Made From Scratch Recipes

Meat Loaf (Edmonds) recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Meat Loaf (Edmonds)!

Meat Loaf (Edmonds)

Meat Loaf (Edmonds) Recipe
Meat Loaf (Edmonds)

Making meatloaf is easy but making a Great meatloaf can be challenging. The words bland, dried & boring have sometimes been used to describe meatloaf. We all want a dish we can be proud of. Not one people dread. With this meatloaf you wont have that problem. Before the first plate is done you'll have them wanting seconds. So let's get started.

What Course Is Meat Loaf (Edmonds)?

Meat Loaf (Edmonds) is for Dinner.


How Long Does Meat Loaf (Edmonds) Recipe Take To Prepare?

Meat Loaf (Edmonds) takes 15 minutes to prepare.


How Long Does Meat Loaf (Edmonds) Recipe Take To Cook?

Meat Loaf (Edmonds) takes 60 minutes to cook.


How Many Servings Does Meat Loaf (Edmonds) Recipe Make?

Meat Loaf (Edmonds) makes 8 servings.


What Are The Ingredients For Meat Loaf (Edmonds) Recipe?

The ingredients for Meat Loaf (Edmonds) are:

1kg lean beef mince
1 onion, finely chopped
2 gloves of garlic, crushed
1 egg
1 cup grated carrot
1/2 cup chopped parsley
2 tsp prepared mustard
2 tsp mixed herbs
1 tsp salt
black pepper

Topping:
2 tbs rolled oats
1 tbs brown sugar
2 tbs tomato sauce
1/4 cup chopped parsley


How Do I Make Meat Loaf (Edmonds)?

Here is how you make Meat Loaf (Edmonds):

Makes 8 servings.Combine mince, onion, garlic, egg, carrot, parsley, mustard, herbs, salt and pepper to taste.Mix wellPress mixture into a 22 cm loaf tin.Spread with prepared topping.Cover with foil and cook at 190 degrees for 30 min.Remove foil and cook for a further 30 min or until juices run clear when tested with a skewer.Serve hot or cold.Topping:Combine all ingredients.Number of Servings: 8Recipe submitted by SparkPeople user KIWIKANER.


What's The Nutritional Info For Meat Loaf (Edmonds)?

The nutritional information for Meat Loaf (Edmonds) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 423.9
  • Total Fat: 34.0 g
  • Cholesterol: 132.8 mg
  • Sodium: 473.6 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 22.3 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day