Beef / Pork

Meat Loaf Supreme is for Dinner.

Meat Loaf Supreme takes several minutes to prepare.

Meat Loaf Supreme takes several minutes to cook.

Meat Loaf Supreme makes 8 servings.

The ingredients for Meat Loaf Supreme are:

1 can (10 3/4 oz) Cream of Mushroom Soup
1 1/2 pounds Ground Beef
1/2 Cup Chopped Onion
1/2 Cup Fine Dry Bread Crumbs
1 Egg
1 Pkg Refrigerated Crescent Rolls
1/3 Cup Milk
1 Teaspoon Honey
1/4 Teaspoon Dill Weed, Crushed
2 Teaspoons Dijon Mustard

Here is how you make Meat Loaf Supreme:

1. In large bowl, thoroughly mix 1/2 cup of the soup, beef, onion, crumbs and egg. In 12 by 8 inch baking dish, firmly shape mixture into 8 by 4 inch loaf. Bake at 350 F for 1 hour. Remove meat loaf from oven, pour off fat. 2. Unroll crescent rolls and separate dough into triangles. Place triangles crosswise over top and down sides of meat loaf, overlapping triangles. Bake 15 minutes or until browned.3. Meanwhile, prepare sauce: In 1-quart saucepan, stir together remaining soup, milk, honey, dill weed, and dijon mustard. Over medium heat, heat to boiling, stirring constantly. Serve with meat loaf.Serving Size:?Makes 8 Servings

The nutritional information for Meat Loaf Supreme is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 540.7

• Total Fat: 32.0 g
• Cholesterol: 83.3 mg
• Sodium: 877.4 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 1.5 g
• Protein: 23.3 g