The recipe Meat Loaf Times Three
Meat Loaf Times Three recipe is a Dinner meal that takes 110 minutes to make. If you enjoy for Dinner, you will like Meat Loaf Times Three!
Meat Loaf Times Three
- What Course Is Meat Loaf Times Three?
- How Long Does Meat Loaf Times Three Recipe Take To Prepare?
- How Long Does Meat Loaf Times Three Recipe Take To Cook?
- How Many Servings Does Meat Loaf Times Three Recipe Make?
- What Are The Ingredients For Meat Loaf Times Three Recipe?
- How Do I Make Meat Loaf Times Three?
- What's The Nutritional Info For Meat Loaf Times Three?
- What Type Of Cuisine Is Meat Loaf Times Three?
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Few of us have time to make one meal, let alone three. Here is a quick, easy and efficient way to make three meals out of one. Nutritional calculations are for all ingredients for all three meals. This is a grab and cook meal! What Course Is Meat Loaf Times Three?Meat Loaf Times Three is for Dinner. How Long Does Meat Loaf Times Three Recipe Take To Prepare?Meat Loaf Times Three takes 5 minutes to prepare. How Long Does Meat Loaf Times Three Recipe Take To Cook?Meat Loaf Times Three takes 110 minutes to cook. How Many Servings Does Meat Loaf Times Three Recipe Make?Meat Loaf Times Three makes 14 servings. What Are The Ingredients For Meat Loaf Times Three Recipe?The ingredients for Meat Loaf Times Three are: 3 eggs beaten1 1/4 cups 1% milk 1 cup dry bread crumbs or 4 slices bread, torn into small pieces (I like to process mine in the food processor and freeze remaining) 3 pounds ground beef 1 large onion, chopped (about 1 cup) 1 Tblsp Worcestershire sauce dash of salt 1/4 tsp pepper How Do I Make Meat Loaf Times Three?Here is how you make Meat Loaf Times Three: 14 servings for 3 whole meals.STEP ONE - MEAT LOAF MEAL: Mix all ingredients. Press half of the mixture in ungreased loaf pan. 9x5.3 inches. Cover and refrigerate up to 24 hours for the flavors to fully meld. (HOWEVER, I have cooked it right away and it is still delicious.) Bake meat loaf uncovered in 350 degree oven 1 1/2 hours. Top with catsup. 6 servingsSTEP TWO - MAKING THE MEATBALLS: Heat oven to 400 degrees. Spoon remaining beef mixture into ungreased jelly roll pan. 15 1/2x10 1/2x1 inch; pat into oblong shape, about 10x6 inches. Cut oblong into 1-inch squares; separate squares. Bake uncovered 20 minutes. Divide squares between two 1-quart freezer containers. Cover and label; freeze up to 2 months.STEP THREE - CREAMY MEATBALLS over BROWN RICE. 15 minutes before serving, heat 1 can (10 3/4 ounces) condensed cream of chicken soup and 1/4 cup milk over medium heat, stirring constantly; add 1 container frozen beef squares. Cover and simmer, stirring occasionally until squares are hot, about 10 minutes. Serve over brown rice. 4 servings.STEP FOUR - RED SAUCE MEATBALLS. 15 minutes before serving, heat 1 can (10 3/4 ounces) condensed tomato soup, 2 tablespoons water and 1/8 teaspoon ground oregano over medium heat, stirring constantly; add 1 container frozen beef squares. Cover and simmer, stirring occasionally, until squares are hot, about 10 minutes. Serve over your choice of noodles. 4 servings.Number of Servings: 14Recipe submitted by SparkPeople user DGARROD.What's The Nutritional Info For Meat Loaf Times Three?The nutritional information for Meat Loaf Times Three is:
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