The recipe MEAT LOAF WITH GRAVY

Made From Scratch Recipes

MEAT LOAF WITH GRAVY recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like MEAT LOAF WITH GRAVY!

MEAT LOAF WITH GRAVY

MEAT LOAF WITH GRAVY Recipe
MEAT LOAF WITH GRAVY

This is my favorite meat loaf recipe

What Course Is MEAT LOAF WITH GRAVY?

MEAT LOAF WITH GRAVY is for Dinner.


How Long Does MEAT LOAF WITH GRAVY Recipe Take To Prepare?

MEAT LOAF WITH GRAVY takes 20 minutes to prepare.


How Long Does MEAT LOAF WITH GRAVY Recipe Take To Cook?

MEAT LOAF WITH GRAVY takes 60 minutes to cook.


How Many Servings Does MEAT LOAF WITH GRAVY Recipe Make?

MEAT LOAF WITH GRAVY makes 8 servings.


What Are The Ingredients For MEAT LOAF WITH GRAVY Recipe?

The ingredients for MEAT LOAF WITH GRAVY are:

1 pound extra lean ground beef
10 whole wheat crackers crushed
1 large egg beaten
1 med onion chopped
1/2 can small tomato sauce

Sauce:
1/2 can tomato sauce
1 cup water
2 Tbsp vinegar
2 Tbsp yellow mustard
2 Tbsp brown sugar


How Do I Make MEAT LOAF WITH GRAVY?

Here is how you make MEAT LOAF WITH GRAVY:

Mix and form a loaf using the first 5 ingredients. Place in a shallow pan. Mix the sauce and pour over the meat loaf. Bake in oven at 350 for about an hour to an hour and a half or until the meat is done. This may vary depending on the thickness of your meat loaf.Makes about 8 nice slices.Number of Servings: 8Recipe submitted by SparkPeople user LANETTE64.


What's The Nutritional Info For MEAT LOAF WITH GRAVY?

The nutritional information for MEAT LOAF WITH GRAVY is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.2
  • Total Fat: 11.4 g
  • Cholesterol: 65.7 mg
  • Sodium: 283.2 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 12.5 g

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