The recipe Meat/Veg Loaf
Meat/Veg Loaf recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Meat/Veg Loaf!
Meat/Veg Loaf
- What Course Is Meat/Veg Loaf?
- How Long Does Meat/Veg Loaf Recipe Take To Prepare?
- How Long Does Meat/Veg Loaf Recipe Take To Cook?
- How Many Servings Does Meat/Veg Loaf Recipe Make?
- What Are The Ingredients For Meat/Veg Loaf Recipe?
- How Do I Make Meat/Veg Loaf?
- What's The Nutritional Info For Meat/Veg Loaf?
- What Type Of Cuisine Is Meat/Veg Loaf?
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This meatloaf is full of colorful veggies. Yum! What Course Is Meat/Veg Loaf?Meat/Veg Loaf is for Dinner. How Long Does Meat/Veg Loaf Recipe Take To Prepare?Meat/Veg Loaf takes 15 minutes to prepare. How Long Does Meat/Veg Loaf Recipe Take To Cook?Meat/Veg Loaf takes 60 minutes to cook. How Many Servings Does Meat/Veg Loaf Recipe Make?Meat/Veg Loaf makes 10 servings. What Are The Ingredients For Meat/Veg Loaf Recipe?The ingredients for Meat/Veg Loaf are: Meatloaf:2.5 lbs. extra lean ground beef 1 medium onion, diced 2 large carrots, diced 1 large rib celery, diced 1 c. seasoned bread crumbs 3 tbsp. ketchup 2 large eggs 1 tsp. Montreal steak spice 1.5 tsp. garlic powder 2 tsp. salt 1 tsp. pepper Topping: 1 can cream of mushroom soup (concentrated) How Do I Make Meat/Veg Loaf?Here is how you make Meat/Veg Loaf: Combine meatloaf ingredients with your hands till flavorings are well incorporated. Form meatloaf in large oven-proof casserole.Top with 1 can of cream of mushroom soup.Bake at 350 F. for 1 hour or till done.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user CLAUDEM1.What's The Nutritional Info For Meat/Veg Loaf?The nutritional information for Meat/Veg Loaf is:
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