Beef / Pork

Mexicali Meat Loaf is for Dinner.

Mexicali Meat Loaf takes 20 minutes to prepare.

Mexicali Meat Loaf takes 65 minutes to cook.

Mexicali Meat Loaf makes 8 servings.

The ingredients for Mexicali Meat Loaf are:

1 lb extra lean ground beef
1/2 lb lean ground turkey
3/4 cup salsa
3/4 cup dpft bread crumbs
1 cup chopped onions
1/2 cup whole kernel corn
1 egg, slightly beaten
2 garlic cloves, minced
1 1/2 tsp chili powder
1/2 tsp ground cumin
1/4 tsp black pepper
1/8 tsp salt
1/4 cup tomato sauce
1 Tbls ketchup
1 tsp sugar

Here is how you make Mexicali Meat Loaf:

Preheat oven to 350 degrees.In a large bowl, combine beef, turkey, salsa, bread crumbs, onion, corn, egg, garlic, chili powder, pepper, and salt. Mix well. Form into a loaf. Place in a 9x5 non-stick loaf pan.In a small bowl, combine the tomato sauce, ketchup and sugar. Spread over the top of the meatloaf. Cover with foil and bake for 1 hour, or until a meat thermometer reads 160 degrees. Uncover and bake for 5 minutes, or until the top browns slightly. Let stand for 10 minutes before slicing.Number of Servings: 8Recipe submitted by SparkPeople user WW.JONI.

The nutritional information for Mexicali Meat Loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 258.0

• Total Fat: 13.3 g
• Cholesterol: 86.5 mg
• Sodium: 356.5 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.8 g
• Protein: 19.7 g